Artichoke + olive contains a standardized extract of artichoke leaves, to which is added the standardized extract and olive leaf powder. Both plants have powerful blood sugar, cholesterol and triglyceride- lowering effects. 
The action of the two plants in its composition is extremely complex. The olive has a strong effect of lowering cholesterol values, especially bad cholesterol values - LDL 2 . Artichoke extract adds a triglyceride-lowering action.
Ingredients/capsule:
- Artichoke ( Cynara scolymus ) , leaves, aqueous extract dried with min. 2.5% caffeic acid derivatives: 160 mg;
- Olive (Olea europaea) , leaves, powder: 136 mg;
- Olive (Olea europaea) , leaves, extract with min. 18% oleuropein: 104 mg;
- gelatin – hard capsule.
How to use:
1-2 capsules 3 times a day.
Physiological actions:
- contributes to keeping triglycerides, cholesterol and blood sugar within normal limits;
- helps the normal functioning of the cardiovascular system, gall bladder and liver
Precautions:
Use with caution during pregnancy.
Contraindications:
Contraindicated to women who are breastfeeding, as well as in case of biliary obstruction/gallstones, severe hepatocellular insufficiency, severe gastric ulcer conditions, kidney diseases.
Presentation:
The Artichoke + Olive product is available in a plastic bottle with 30 capsules.
Product notified by the National Service for Medicinal Plants, Aromatics and Beehive Products.
Notification no. 8863/23.07.2014
References:
1 Effects of Cynara scolymus L. on glycemic indices: A systematic review and meta-analysis of randomized clinical trials.; Jalili C, Moradi S, Babaei A, Boozari B, Asbaghi O, Lazaridi AV, Hojjati Kermani MA, Miraghajani M.; Complete Ther Med. 2020 2 Hypocholesterolemic and antioxidant properties of Olea europaea L. leaves from Chlef province, Algeria using in vitro, in vivo and in silico approaches.; Cheurfa M, Abdallah HH, Allem R, Noui A, Picot-Allain CMN, Mahomoodally F.; Food Chem Toxicol. 2019
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